Grace Arnold’s Award-Winning Blue Ribbon Biscuits Debut at Stony Brook University
Grace Arnold ’29 brought warm, flaky, award-winning biscuits straight to the heart of Stony Brook University through Cooking from Home, an SBU Eats program that celebrates the flavors and stories...Read More
SBU Eats Powers a Greener Campus with Everyday Earth-Friendly Actions
SBU Eats celebrates the Earth every day through every ingredient, every meal and every sustainable choice. From composting kitchen scraps to growing hyper-local produce and redirecting excess food to those...Read More
A Passion Reignited: How ‘Cooking from Home’ Brought a Chef Back to the Kitchen
When Anthony Salierno stepped into the kitchen at West Side dine-in this spring, he wasn’t just preparing dessert, he was bringing his story full circle.As part of the SBU Eat’s Cooking...Read More
Harvesting Innovation: SBU Eats Introduces On-Campus Micro-Farm
SBU Eats has introduced a new micro-farm at East Side Dining. The “Cultivated Cabinet” brings a fresh and sustainable approach to dining at Stony Brook University. This innovative initiative provides...Read More
Savor the Success: Campus Executive Chef Wins National Culinary Award
Every day, students at Stony Brook University enjoy meals created by a chef who isn’t just passionate about food, but a national culinary champion. SBU Eats Regional Executive Chef Kevin...Read More
SBU Eats Lights Up the Season at Third Annual Rothefeller Tree Lighting
SBU Eats brought the magic of Rockefeller Center to campus with the third annual Rothefeller Tree Lighting on December 4. Held in the Roth Food Court, the event transformed the...Read More
