Carlos Simmerling Receives Award for COVID-19 Research
The Gordon Bell Special Prize for High Performance Computing-Based Covid-19 Research recognizes outstanding research achievement toward the understanding of the COVID-19 pandemic.
Low-Carb Diet Could Boost Brain Health, Study Finds
The Stony Brook-led research showed that even in younger adults (under age 50) dietary ketosis increased overall brain activity and stabilized functional networks.
Bernard Essuman ’21 Tackles COVID-19 Research
The study will help researchers understand how COVID-19 interacts with 3D-printed face shields, cotton, skin and hair, and could predict how long it sticks to surfaces.
Study Sheds Light on Age-Related Neurodegenerative Disease
A study that clarifies understanding of the molecular origins of age-related neurodegenerative diseases, such as Alzheimer’s and Parkinson’s disease has been published by a Stony Brook-led team. Co-author Ken A. Dill,...Read More
