Food as Medicine Symposium Explores Nutrition, Health and Community
At 82, Hampton Bays resident Ann Coppola is still looking for ways to live healthier. A plant-based eater, she came to Stony Brook Southampton on September 25 with questions about...Read More
FoodLab Program Helps Bridgehampton Students Earn World Food Prize Recognition
Two Bridgehampton School students who participated in a FoodLab at Stony Brook Southampton program have earned statewide recognition for research addressing global food security and environmental sustainability, with one advancing...Read More
FoodLab Serves Up a Summer of Wellness, Learning and Community
From food as medicine and community gardening to nutrition education and public dialogue, The FoodLab at Stony Brook Southampton is offering a robust lineup of summer programs that explore the...Read More
Students Help Build Community Garden to Support Families Facing Food Insecurity
On a beautiful Saturday morning, The FoodLab’s farm at Stony Brook Southampton transformed into a living classroom as more than 80 middle school students rolled up their sleeves to help...Read More
The FoodLab’s Sea to Soil Symposium at Southampton: A Call to Heal the Earth
From marine scientists studying nitrogen pollution in Long Island waters to environmentalists exploring humanity’s relationship with nature, Stony Brook faculty and staff helped shape the conversation at this year’s Sea...Read More
FoodLab at Stony Brook Southampton Hosts SUNY AgriTech Listening Session
Meeting a Growing Need for Food and Agriculture Innovation In New York State, and particularly on Long Island, there is a growing need for innovative educational and workforce opportunities to...Read More
