Grace Arnold’s Award-Winning Blue Ribbon Biscuits Debut at Stony Brook University
Grace Arnold ’29 brought warm, flaky, award-winning biscuits straight to the heart of Stony Brook University through Cooking from Home, an SBU Eats program that celebrates the flavors and stories...Read More
SBU Eats Unveils New Concepts on Campus Enhancing the Dining Experience
Over the summer, the SBU Eats team worked diligently to transform dining locations throughout campus with inviting new spaces, delicious new menu items, the expansion of mobile ordering, and additional outdoor seating...Read More
Changing the World Through Random Acts of Kindness
The “Cooking from Home” program has evolved into so much more than was originally planned when SBU Eats launched this initiative. As students share their family recipes at the dining...Read More
SBU Eats Dining Program Launches New Concepts, Food Trucks and Mobile Ordering
“The SBU Eats team is excited to offer new additions to the dining program. Over the summer they reviewed student feedback received throughout the year and developed new menus full...Read More
Strawberry Fest and Diversity Day Celebration Is a Hit Again
Inclusion was on the plate for those who attended the Stony Brook University Strawberry Festival and Diversity Day Celebration on May 1. The two-hour event, full of music and dance...Read More
