A Passion Reignited: How ‘Cooking from Home’ Brought a Chef Back to the Kitchen
When Anthony Salierno stepped into the kitchen at West Side dine-in this spring, he wasn’t just preparing dessert, he was bringing his story full circle.As part of the SBU Eat’s Cooking...Read More
Changing the World Through Random Acts of Kindness
The “Cooking from Home” program has evolved into so much more than was originally planned when SBU Eats launched this initiative. As students share their family recipes at the dining...Read More
