A Passion Reignited: How ‘Cooking from Home’ Brought a Chef Back to the Kitchen
When Anthony Salierno stepped into the kitchen at West Side dine-in this spring, he wasn’t just preparing dessert, he was bringing his story full circle.As part of the SBU Eat’s Cooking...Read More
Savor the Success: Campus Executive Chef Wins National Culinary Award
Every day, students at Stony Brook University enjoy meals created by a chef who isn’t just passionate about food, but a national culinary champion. SBU Eats Regional Executive Chef Kevin...Read More
Top Chef Triumph: Executive Chef Claims Silver Medal in Culinary Showdown
On April 2, Stony Brook University Hospital Executive Chef Jim Kellenberger competed in the National Association of College & University Food Services (NACUFS) Culinary Challenge, sanctioned by the American Culinary...Read More
