Slow Food, Big Impact: Stony Brook Southampton Hospital Earns National Recognition
Slow Food East End Recognizes SBSH Nutritional Service’s Commitment to Quality Meals Stony Brook Southampton Hospital’s Nutritional Services Department is the second healthcare institution in the nation to receive the...Read More
Harvesting Innovation: SBU Eats Introduces On-Campus Micro-Farm
SBU Eats has introduced a new micro-farm at East Side Dining. The “Cultivated Cabinet” brings a fresh and sustainable approach to dining at Stony Brook University. This innovative initiative provides...Read More
Savor the Success: Campus Executive Chef Wins National Culinary Award
Every day, students at Stony Brook University enjoy meals created by a chef who isn’t just passionate about food, but a national culinary champion. SBU Eats Regional Executive Chef Kevin...Read More
SBU Eats Unveils New Concepts on Campus Enhancing the Dining Experience
Over the summer, the SBU Eats team worked diligently to transform dining locations throughout campus with inviting new spaces, delicious new menu items, the expansion of mobile ordering, and additional outdoor seating...Read More
